Naturally refined shea butter offers a valuable option for those seeking the well-known moisturizing qualities of shea butter with a milder scent. This type of shea butter undergoes a cold-pressed expeller method, which avoids harsh chemicals or solvents like hexane while preserving its natural properties. This gentle processing results in a creamy white butter with a subtle aroma, making it suitable for individuals who find the unrefined version's scent overpowering.
While both refined and unrefined shea butter offer similar moisturizing benefits, the refined option provides a more neutral sensory experience, potentially appealing to those with scent sensitivities. It's important to note that this processing method may slightly alter the overall fatty acid profile of the shea butter compared to its unrefined counterpart. Ultimately, the choice between refined and unrefined shea butter depends on individual preferences and priorities.
Ingredients (Common Name): Shea Butter
Ingredients (INCI Name) : Butyrospermum parkii (Shea) Butter
Appearance: Ivory/Pale Yellow
Odor: Mild odor
Melting Range (°F): 90 °F
Country of Origin: Ghana
Storage: Store in an airtight container, away from heat and light
Note: This product is not for internal consumption.This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner
