Mango Butter – Refined: Nourishing and Soothing Natural Butter for Skincare and Hair Care

Our Mango Butter is a luxurious and natural ingredient, highly prized for its ability to deeply moisturize and condition the skin and hair. Rich in essential fatty acids, vitamins, and antioxidants, Mango Butter is a versatile addition to soaps, lotions, balms, and hair care formulations. It is solid at room temperature but melts easily upon contact with skin, making it perfect for creating rich, non-greasy formulations.

Ingredients (Common Name): Mango Butter
INCI Name: Mangifera Indica Seed Butter
Appearance: Pale yellow, solid fat
Odor: None
Melting Point: 86°F (30°C)
Extraction Method: Expeller-pressed, then further refined to remove impurities, color, and odor through a gentle steam deodorization process.
Country of Origin: India
CAS Number: 90063-86-8

Key Benefits

Deep Nourishment: Mango Butter is packed with essential fatty acids and vitamins (A, C, and E), which work together to deeply hydrate and nourish the skin, leaving it soft and smooth.
Gentle for All Skin Types: This butter is gentle enough for sensitive skin, making it an excellent option for a wide variety of formulations, including facial creams and baby care products.
Non-Greasy Emolliency: Despite its rich texture, Mango Butter absorbs well into the skin without leaving a greasy residue. It adds a luxurious, silky feel to lotions, balms, and body butters.
Soothes and Protects: Ideal for soothing dry, irritated, or inflamed skin. It is also beneficial for treating acne-prone skin due to its non-comedogenic properties.
Improves Skin Elasticity: Mango Butter helps improve the skin's elasticity, reducing the appearance of fine lines and wrinkles, making it a great addition to anti-aging formulations.
Strengthens Hair: Adds moisture and shine to hair while reducing frizz and breakage. Ideal for use in hair conditioners, masks, and styling products.

Suggested Uses

Body Butters & Lotions: Mango Butter can be used in concentrations of 5-20% to create deeply moisturizing body butters and lotions that leave the skin feeling soft and smooth.
Hair Conditioners: Incorporate at 2-5% in hair care products like conditioners and hair masks for added moisture and shine without weighing the hair down.
Balms & Salves: Use up to 100% in balms and salves for intense moisture and nourishment. It can also be combined with other oils and butters for added benefits.
Soaps: Add 5-20% Mango Butter to soap formulations to enhance lather and provide a moisturizing feel. Its high content of unsaponifiables helps to maintain the skin’s moisture balance.

Directions and Usage Tips

In Lotions & Creams: Melt the Mango Butter gently using a double boiler and blend it into your lotion or cream formulation. Add up to 20% for extra hydration and a smooth, silky texture.
For Hair Care: Melt and incorporate into hair care products such as conditioners and hair masks. Use 2-5% for moisturized, frizz-free hair.
In Soaps: When making cold or hot process soaps, add Mango Butter at trace or during the oil phase. Use it at 5-20% for its rich, creamy texture and moisturizing properties.
Balms and Lip Care: Mango Butter can be used alone or combined with other oils and waxes to create nourishing lip balms and body balms. Incorporate it at a rate of 5-100%, depending on the desired texture.

Why Does Mango Butter Become Grainy?

Mango Butter is high in unsaponifiables (natural fats that don’t convert to soap), which can crystallize when exposed to temperature changes. This leads to the grainy texture often found in mango butter that has been melted and cooled too slowly.

How to Fix Grainy Mango Butter

If your Mango Butter becomes grainy, don't worry—it’s a natural occurrence that can be easily fixed. To smooth out the texture:

Double Boiler Method:
- Heat Mango Butter to 170-185°F (77-85°C) for 15-20 minutes using a double boiler. This ensures that all fat crystals are fully melted.
- Cool Rapidly: After melting, place the butter in the refrigerator or freezer to cool it quickly and prevent crystal formation.
Storage Tip:
Store your Mango Butter in a cool, dark place to avoid temperature fluctuations that can cause graininess.

Important Notes

Crystal Formation: Mango Butter may develop small crystal-like granules during storage due to temperature changes. To prevent this, store it at a consistent cool temperature, and follow the melting and cooling tips above for a smooth texture.
Safety Guidelines: This product is intended for external use only and is not suitable for internal consumption.

Storage & Shelf Life

Short-Term Storage: Store Mango Butter in an airtight container in a cool, dark place. Avoid exposure to heat and light to maintain its smooth texture.
Long-Term Storage: For extended shelf life, refrigerate Mango Butter and remove air from the storage container to prevent oxidation and rancidity.