Kokum Butteris obtained from the fruit of the Kokum (Garcinia Indica) or "Kokam" tree grown in the central east region of India. It' is a firm, most stable and one of the hardest vegetable butters known. It is most suitable for being combined with other ingredients to make it more plaible. It is most often used to increase the melting point of lip balms and other skincare products.
Ingredients (Common Name): Kokum Butter
Ingredients (INCI Name): Garcinia Indica Seed Butter
Appearance: White Solid Fat
Odor: No odor
Melting Range (°F): 98 - 104°F
Procesing: Expeller pressed/Refined
Country of Origin: India
Storage: Store in a cool, dry place away from direct sunlight.
Recommended Usage:
• Lotions & Creams: 5 - 20%
• Balms/Lip Products: 5 – 100 %
• Cold Process Soaps: 5-20%
Note:This product is not for internal consumption.This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner
