Hydrolyzed Oats: The Ultimate Moisturizing and Comforting Ingredient for Skin and Hair Care
Hydrolyzed Oats, also known as Hydrolyzed Oat Protein, are a natural, water-soluble ingredient derived from oat kernels. Recognized for their exceptional moisture retention and soothing properties, Hydrolyzed Oats form a lightweight, flexible layer on the skin and hair, making them a popular choice for a wide range of cosmetic formulations. They create a silky, non-tacky finish and deliver deep hydration, making them ideal for both skincare and haircare products.
Technical Specs
| Property | Details |
|---|---|
| Ingredients (Common Name) | Hydrolyzed Oats |
| Ingredients (INCI Name) | Hydrolyzed Oat Protein |
| CAS No | 151661-87-9 |
| Appearance | Amber liquid |
| Solubility | Water soluble |
Key Benefits
- Moisture Retention: Keeps skin hydrated, especially in dry conditions.
- Skin Feel: Leaves a soft, cushiony feel and a silky smooth finish.
- Hair Care: Adds shine, manageability, and body while protecting the hair shaft.
- Film-Forming: Forms a light, breathable barrier that protects the skin and hair.
- Nourishment: Conditions both skin and hair, improving their texture and overall appearance.
Suggested Uses
- Skin Care Products: Ideal for lotions, creams, and serums aimed at providing hydration and a smooth finish.
- Hair Care Formulations: Can be included in shampoos and conditioners to enhance moisture retention and improve manageability.
- Makeup Products: Suitable for foundations and primers, adding a silky texture and aiding in moisture retention throughout wear.
Formulation Tips
- Recommended Usage Level: 1-5%
- Applications: Shampoos, conditioners (leave-in and rinse-off), creams, lotions, serums, and liquid cleansers. Perfect for water-based products aimed at boosting moisture retention and enhancing texture.
- Solubility: Fully water-soluble; suitable for water-phase formulations. Not suitable for use in oils or alcohol-based products.
- Optimum pH Range: 4.0 - 7.0
- Temperature Sensitivity: Avoid exposure to temperatures above 40°C (104°F) during formulation.
Storage
- Storage: Store Hydrolyzed Oats in a cool, dry place, away from direct sunlight.
- Shelf Life: Best used within 12 months when stored properly.
Safety Note
- Safety: For external use only. Not for internal consumption. Consult a healthcare provider before use if pregnant or under medical care.
Why Choose Hydrolyzed Oats?
- Superior Moisture Retention: Hydrolyzed Oats can boost moisture retention by up to 50%, especially in low-humidity environments where hydration is most needed.
- Silky Smooth Finish: This ingredient dries to a smooth, silky texture on the skin without leaving a sticky residue, offering a luxurious feel in lotions, serums, and creams.
- Film-Forming Protection: Hydrolyzed Oats create a breathable, flexible layer that helps protect and nourish the skin while maintaining its natural moisture.
- Gentle and Comforting: With its natural origins, Hydrolyzed Oat Protein is suitable for sensitive skin and offers a calming, soothing effect.
