Green Tea Body Lotion

Ingredients:

Phase A

Distilled Water: 78.5g (78.5%)

DL Panthenol: 0.5g (0.5%)

Propanediol 1,3: 2g (2%)

Disodium EDTA: 0.1g (0.1%)

Allantoin: 0.5g (0.1%)

Phase B

Glyceryl Stearate & Peg-100 Stearate: 4g (4%)

Cetearyl Alcohol: 1.4g (1.4%)

Fractionated MCT Oil: 4g (4%)

Isopropyl Myristate (IPM): 1.5g (1.5%)

Grape Seed Oil: 3g (3%)

Mango Butter 1.5g (1.5%)

Phase C

Vitamin E Tocopherols 50: 0.5g (0.5%)

Green Tea Extract: 1g (1%)

Preservative( Germall Plus) : 0.5g (0.5%)

Fragrance Oil (optional): 1g (1%)

Method:

1. Prioritize sterile workspace. Thoroughly clean and sanitize all equipment and surfaces that will come into contact with your ingredients or finished products.

2. Add Phase A ingredients to a glass container. Record the weight of the contents to account for potential water loss during heating.

3. Combine Phase B ingredients in a large heat-safe glass container.

4. Heat both Phase A and Phase B containers in a water bath or double boiler to 170°F. Maintain this temperature until all Oil Phase (Phase B) ingredients are completely melted. Remove containers from heat.

5. Weigh the heated Water Phase (Phase A). Add heated distilled water to restore the original weight.

6. Combine Phase A (water phase) with Phase B (oil phase). Blend using an immersion blender for 1-2 minutes.

7. Cool the mixture to 104°F. Incorporate Phase C ingredients sequentially, mixing thoroughly after each addition.