AMTicide® Coconut – Natural Antifungal for Clean Beauty Formulations
AMTicide® Coconut is a natural antifungal preservative created by fermenting Cocos Nucifera (Coconut) fruit with Lactobacillus. This multifunctional ingredient provides moisturizing and conditioning benefits while effectively preventing the growth of yeast and mold.
Developed to be paired with Leucidal® Liquid or other broad-spectrum antimicrobial systems, AMTicide® Coconut enhances formulation stability by offering targeted antifungal protection without the need for synthetic preservatives like potassium sorbate or sodium benzoate.
Key Features & Benefits
- Naturally derived and ECOCERT-approved for organic formulations
- Provides effective antifungal and anti-mold activity, preventing yeast and mold growth
- Compatible with a wide range of cosmetic ingredients
- Very mild, with low to no irritation potential
- Water-soluble and easy to incorporate into formulations
- Non-GMO, vegan, and cruelty-free
- Now on the Whole Foods Acceptable Premium Preservative List
How It Works
AMTicide® Coconut is created through a specialized fermentation process that utilizes Lactic Acid Bacteria (LAB) to enhance the bioavailability of natural phytocompounds. The resulting fermentation produces lipopeptides, which provide antifungal activity while also moisturizing and conditioning the skin.
Recommended Uses
AMTicide® Coconut is a versatile ingredient suitable for a wide range of personal care formulations, including:
- Skincare – creams, lotions, serums, gels, toners
- Haircare – shampoos, conditioners, leave-in treatments
- Body care – deodorants, body washes, hand sanitizers
- Water-based formulations – mists, emulsions, sprays
Recommended Usage & Formulation Guidelines
- Usage rate: 2.0% – 4.0%
- pH stability: Works best in formulations with a pH between 3 and 8
- Solubility: Water-soluble, mix well before use
- Temperature stability: Heat stable up to 70°C (158°F). Add during the cool-down phase at temperatures below 40°C (104°F) to avoid destabilization.
Product Details
- INCI Name: Lactobacillus (and) Cocos Nucifera (Coconut) Fruit Extract
- CAS No: 68333-16-4 & 8001-31-8
- Appearance: Clear to slightly hazy liquid, colorless to yellow
- Shelf life: 12 months from the date of manufacture
- Country of origin: USA
Storage & Handling
- Store in a cool, dry place, away from direct light and humidity
- Recommended storage temperature: 50°F – 77°F (10°C – 25°C)
- Do not freeze; mix well before use if sedimentation occurs
Important Notes
AMTicide® Coconut provides effective antifungal protection but should be combined with a broad-spectrum antimicrobial like Leucidal® Liquid for complete preservation. Microbial and stability testing is recommended in each formulation to ensure proper protection.
